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🍝 Cold Chili Spaghetti with Fried Egg

500 kcal · 30 min · 4 servings

Ingredients

• Salt Pinch
• Spaghetti 500 g
• Spring onions 4 pcs.
• Garlic cloves 1 pcs.
• Cucumbers 0.5 pcs.
• Oil 5 tbsp
• Chili, ground 2 tbsp
• Soy sauce 2 tbsp
• Vinegar 1 tsp
• Eggs 4 pcs.

Instructions

1. 1. Fill a large pot with about 5 liters of water and add salt.
2. 2. Bring the water to a boil.
3. 3. Add the spaghetti to the boiling water.
4. 4. Cook the noodles for about 9 minutes until they are al dente.
5. 5. Drain the spaghetti in a colander.
6. 6. Let the noodles drip dry.
7. 7. Thoroughly wash the spring onions.
8. 8. Dry the spring onions.
9. 9. Remove the roots from the spring onions.
10. 10. Slice the spring onions into thin rings.
11. 11. Peel the garlic.
12. 12. Slice the garlic into thin pieces.
13. 13. Wash the cucumber.
14. 14. Cut the cucumber in half lengthwise.
15. 15. Slice the cucumber halves into thin pieces.
16. 16. Heat the oil in a pan over high heat.
17. 17. Place the sliced spring onions in a bowl.
18. 18. Add the garlic to the bowl.
19. 19. Add the chili to the bowl.
20. 20. Mix the ingredients in the bowl.
21. 21. Pour the hot oil over the mixture.
22. 22. Season the mixture with soy sauce.
23. 23. Add a splash of vinegar.
24. 24. Let the sauce infuse for a moment.
25. 25. Preheat the pan again over high heat.
26. 26. Crack the eggs into the hot pan.
27. 27. Fry the sunny-side-up eggs for about 4 minutes.
28. 28. Fry the eggs until golden brown.
29. 29. Place the cooled noodles in the bowl with the sauce.
30. 30. Mix the noodles thoroughly with the sauce.
31. 31. Add the cucumber slices.
32. 32. Plate the noodles.
33. 33. Place the fried egg on top of the cold chili noodles.
34. 34. Serve the dish.

Nutrition per serving

• kcal: 500
• Protein: 19 g · Fett/Fat: 18 g · Carbs: 67 g