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🍽️ Spicy Chili Mayonnaise

529 kcal · 30 min · 4 servings

Ingredients

• Eggs 2 pcs.
• Lemons 1 pcs.
• Mustard 1 tsp.
• Salt 1 pinch
• Pepper, black ground 1 pinch
• Sunflower oil 250 ml
• Sriracha sauce 2 tbsp.

Instructions

1. 1. Separate the eggs. Save the egg whites for another use.
2. 2. Cut the lemon in half and squeeze out the juice.
3. 3. Place the egg yolks, mustard, salt, and pepper in a bowl.
4. 4. Whisk the ingredients together using a hand mixer with a whisk attachment.
5. 5. Add the sunflower oil drop by drop while whisking continuously.
6. 6. Once the mayonnaise starts to thicken, pour in the remaining oil in a thin stream.
7. 7. Season the mayonnaise with Sriracha sauce, lemon juice, and salt.
8. 8. Serve the chili mayonnaise as a dip with finger food.
9. 9. Enjoy your meal!

Nutrition per serving

• kcal: 529
• Protein: 4 g · Fett/Fat: 55 g · Carbs: 2 g