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🍽️ Spicy Chili con Carne with Crispy Baguettes

600 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 2 pcs.
• garlic cloves 1 pcs.
• chili pepper mix 1 pcs.
• oil 4 tbsp
• ground beef 600 g
• tomatoes, chopped 800 g
• tomato paste 2 tbsp
• salt pinch
• pepper, black ground pinch
• rose paprika 1 tsp
• corn from the can 250 g
• kidney beans 400 g
• cumin 0.25 tsp
• sugar 1 tbsp
• baguette 1 pcs.
• chili, ground pinch

Instructions

1. 1. Cut the onions in half and peel off the skin.
2. 2. Peel the garlic cloves.
3. 3. Thoroughly wash the chili peppers under running water.
4. 4. Slice the chili peppers open and remove the seeds.
5. 5. Place the onions, garlic, and chili peppers into the mixing bowl.
6. 6. Insert the measuring cup and chop the ingredients for 6 seconds on speed 6.
7. 7. Use a spatula to push the mixture down from the sides of the bowl.
8. 8. Add 2 tablespoons of oil.
9. 9. Sauté the onion mixture for 3 minutes on the sauté setting without the measuring cup.
10. 10. Add 300 grams of minced meat.
11. 11. Brown the minced meat for another 3 minutes on the sauté setting without the measuring cup.
12. 12. Remove the onion and meat mixture from the bowl and set it aside in a separate dish.
13. 13. Add 2 tablespoons of oil and the remaining minced meat to the mixing bowl.
14. 14. Brown the meat for 3 minutes on the sauté setting without the measuring cup.
15. 15. Return the reserved onion and meat mixture to the bowl.
16. 16. Add the chopped tomatoes.
17. 17. Add the tomato paste.
18. 18. Season the mixture with salt, pepper, and paprika powder.
19. 19. Insert the measuring cup.
20. 20. Cook the chili for 25 minutes at 100 degrees on speed 1 with reverse blade action.
21. 21. Place the corn in a sieve and let it drain.
22. 22. Place the kidney beans in the same sieve and let them drain as well.
23. 23. Add the drained corn and beans to the mixing bowl.
24. 24. Add cumin and sugar.
25. 25. Insert the measuring cup.
26. 26. Simmer the chili for 15 minutes at 90 degrees on speed 1 with reverse blade action.
27. 27. Preheat the oven to 180 degrees Celsius with top and bottom heat.
28. 28. Place the baguettes in the oven.
29. 29. Bake the baguettes for about 10 minutes until crispy.
30. 30. Adjust the seasoning of the chili to your liking with salt, pepper, and chili before serving.
31. 31. Insert the measuring cup.
32. 32. Stir the chili for 20 seconds on speed 1 with reverse blade action.
33. 33. Serve the chili on plates.
34. 34. Serve the chili alongside the warm baguettes.

Nutrition per serving

• kcal: 600
• Protein: 35 g · Fett/Fat: 30 g · Carbs: 45 g