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🍽️ Chili-Cheese-Sauce for Nachos

210 kcal · 30 min · 4 servings

Ingredients

• chili pepper Mix 1 pc.
• Butter 1 tbsp.
• Wheat flour, Type 405 1 tbsp.
• Milk 200 ml
• Chili, ground pinch
• Sandwich cheese 200 g

Instructions

1. 1. Rinse the chili pepper thoroughly, halve them, remove the stems and seeds, and cut into small cubes. Melt the butter in a pot over high heat. Add the flour and stir well. Then deglaze with milk while stirring constantly and let the mixture simmer for about 3 minutes.
2. 2. Reduce the heat to a low setting. Stir the diced chili pepper and cheese into the sauce until the cheese is completely melted. Season with chili powder to taste.
3. 3. Serve the chili cheese sauce lukewarm with nachos. Enjoy your meal!

Nutrition per serving

• kcal: 210
• Protein: 8 g · Fett/Fat: 15 g · Carbs: 14 g