🍽️ Crispy Chili Cheese Fries

Name: Crispy Chili Cheese Fries
Total time: 30 min
Yield: 4 servings
Ingredients: frozen french fries 1 kg; red onions 1 pc.; garlic cloves 1 pc.; fresh cilantro 20 g; chopped tomatoes 425 g; kidney beans 100 g; oil 2 tbsp; ground beef 250 g; salt pinch; chili flakes pinch; sweet paprika pinch; black ground pepper pinch; cheddar 100 g; butter 1 tbsp; wheat flour, Type 405 1 tbsp; milk 150 ml; Sriracha sauce 0.1 tsp

792 kcal · 30 min · 4 servings

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Ingredients

frozen french fries 1 kg
red onions 1 pc.
garlic cloves 1 pc.
fresh cilantro 20 g
chopped tomatoes 425 g
kidney beans 100 g
oil 2 tbsp
ground beef 250 g
salt pinch
chili flakes pinch
sweet paprika pinch
black ground pepper pinch
cheddar 100 g
butter 1 tbsp
wheat flour, Type 405 1 tbsp
milk 150 ml
Sriracha sauce 0.1 tsp

Instructions

1. Preheat the oven to 180 degrees Celsius fan-forced.
2. Line a baking tray with baking paper.
3. Spread the fries evenly on the tray.
4. Bake the fries for about 20 minutes until golden brown.
5. Turn the fries once halfway through the baking time.
6. Peel the onion and garlic.
7. Finely dice the onion and garlic.
8. Wash the fresh coriander and shake it dry.
9. Roughly pick off the coriander leaves and set them aside.
10. Finely chop the coriander stems.
11. Drain the kidney beans in a sieve.
12. Heat oil in a pot on high heat.
13. Fry the minced beef with a little salt for 5 to 6 minutes until crispy.
14. Add the onions, garlic, and coriander stems.
15. Sauté the vegetables for 2 to 3 minutes.
16. Season the mixture with chili flakes, paprika powder, salt, and pepper.
17. Toast the spices for another 2 minutes.
18. Add the chopped tomatoes and drained kidney beans to the pot.
19. Simmer the chili for 20 to 30 minutes on low to medium heat.
20. Stir the chili occasionally.
21. Season the finished chili tastefully with salt and pepper.
22. Grate the cheddar cheese.
23. Melt the butter in a pot on medium heat.
24. Sift the flour over the butter.
25. Cook the flour in the butter, stirring constantly, for 2 minutes until light yellow.
26. Deglaze the mixture with milk while continuing to stir.
27. Gradually mix the grated cheese into the sauce.
28. Add the Sriracha sauce to the cheese sauce.
29. Season the sauce with chili flakes and a little salt.
30. Take the golden and crispy fries out of the oven.
31. Salt the fries immediately after removing them.
32. Fill the fries with the chili and cheese sauce.
33. Sprinkle the fries with the prepared coriander leaves.
34. Serve the fries immediately and enjoy.

Nutrition per serving

kcal: 792
Protein: 39 g · Fett/Fat: 42 g · Carbs: 72 g