🍽️ Chili Burger with Caramelized Onions and Crispy Bacon

Name: Chili Burger with Caramelized Onions and Crispy Bacon
Total time: 30 min
Yield: 4 servings
Ingredients: onions, yellow 5 pcs.; olive oil 3 tbsp.; butter 1 tbsp.; honey 2 tbsp.; salt pinch; balsamic vinegar, light 3 tbsp.; pickles 2 pcs.; mixed leaf salad 100 g; garlic cloves 1 pc.; pork mince 600 g; chili, ground pinch; bacon 200 g; hamburger buns 4 pcs.

745 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

onions, yellow 5 pcs.
olive oil 3 tbsp.
butter 1 tbsp.
honey 2 tbsp.
salt pinch
balsamic vinegar, light 3 tbsp.
pickles 2 pcs.
mixed leaf salad 100 g
garlic cloves 1 pc.
pork mince 600 g
chili, ground pinch
bacon 200 g
hamburger buns 4 pcs.

Instructions

1. Peel the onions and slice them into thick rings.
2. Heat one tablespoon of oil and one tablespoon of butter in a pan over medium heat.
3. Fry the onion rings in the pan for about five minutes.
4. Add one tablespoon of honey and a pinch of salt.
5. Caramelize the onions while turning them for about one minute.
6. Deglaze the pan with vinegar.
7. Continue to fry the onions for another five minutes until the liquid has almost completely evaporated.
8. Stir regularly during this process.
9. Finally, season the onion jam with salt to taste.
10. Remove the jam from the pan and set it aside.
11. Drain the pickles.
12. Cut the pickles lengthwise into thin strips.
13. Wash the lettuce thoroughly.
14. Spin the lettuce dry.
15. Peel the garlic.
16. Finely chop the garlic.
17. Place the ground meat in a large bowl.
18. Add the chopped garlic and chili.
19. Mix the ingredients well together.
20. Season the meat mixture with salt.
21. Form four flat burger patties from the mixture.
22. Heat a pan over medium to high heat.
23. Fry the bacon until crispy without adding extra fat.
24. This takes about two to three minutes.
25. Remove the bacon from the pan.
26. Let the bacon drain on paper towels.
27. Add one tablespoon of oil to the same pan.
28. Fry the patties for about five minutes until crispy on the first side.
29. Fry the patties for another five minutes on the second side.
30. Preheat the toaster or the oven.
31. Toast the burger buns in it.
32. Halve the warmed buns.
33. Place some lettuce on the bottom bun halves.
34. Add a few pickle strips on top.
35. Spread the onion jam evenly.
36. Place one cooked patty on each bun.
37. Add two slices of crispy bacon on top.
38. Close the burger buns.
39. Serve the burgers immediately.

Nutrition per serving

kcal: 745
Protein: 38 g · Fett/Fat: 49 g · Carbs: 34 g