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🍽️ Fresh Chili Basil Dressing

95 kcal · 30 min · 4 servings

Ingredients

• Organic limes 1 pc.
• Basil, fresh 15 g
• Mustard 1 tsp
• Oil 2 tbsp
• Chili oil 3 tbsp
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Cut the lime in half.
2. 2. Squeeze the lime juice out.
3. 3. Wash the basil thoroughly.
4. 4. Shake the basil dry.
5. 5. Remove the leaves from the stems.
6. 6. Place the basil in a tall container.
7. 7. Add 2 tablespoons of lime juice.
8. 8. Add the mustard.
9. 9. Blend the mixture until it is smooth.
10. 10. Slowly add the oils.
11. 11. Stir until the dressing is creamy.
12. 12. Season the dressing with salt.
13. 13. Season the dressing with pepper.
14. 14. Gently fold the dressing into the salad leaves just before serving.

Nutrition per serving

• kcal: 95
• Protein: 1 g · Fett/Fat: 10 g · Carbs: 2 g