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🍽️ Chicory Boats with Avocado Dip

210 kcal · 30 min · 4 servings

Chicory Boats with Avocado Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Carefully separate the leaves of the chicory.
  2. 2. Wash the leaves thoroughly.
  3. 3. Let the water drain from the leaves.
  4. 4. Cut a lemon in half.
  5. 5. Squeeze the juice from the lemon.
  6. 6. Peel a clove of garlic.
  7. 7. Finely chop the garlic.
  8. 8. Cut an avocado in half.
  9. 9. Remove the pit of the avocado.
  10. 10. Scoop the avocado flesh out of the skin with a spoon.
  11. 11. Place the avocado flesh into a bowl.
  12. 12. Add the lemon juice to the avocado.
  13. 13. Mash the avocado thoroughly with the lemon juice.
  14. 14. Add crème fraîche to the avocado mixture.
  15. 15. Add the chopped garlic to the bowl.
  16. 16. Stir everything well until a creamy mixture forms.
  17. 17. Season the cream with salt.
  18. 18. Season the cream with pepper.
  19. 19. Cut crustless ham into thin strips.
  20. 20. Take a chicory leaf.
  21. 21. Place a dollop of the avocado cream onto the leaf.
  22. 22. Distribute the ham pieces on top of the cream.
  23. 23. Arrange the chicory boats.

Nutrition per serving