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🍰 Chia Pudding with Pomegranate

197 kcal · 30 min · 4 servings

Ingredients

• coconut milk 500 ml
• honey 1 tbsp
• chia seeds 30 g
• pomegranate 2 pcs
• mint, fresh 5 g

Instructions

1. 1. In a bowl, mix coconut milk, honey, and chia seeds well. Let it rest in the refrigerator overnight.
2. 2. Cut the pomegranate in half and use a spoon to tap out the seeds from the skin. Wash the mint and pluck the leaves.
3. 3. Fill the prepared pudding into glasses, sprinkle with pomegranate seeds, and garnish with fresh mint. Enjoy your meal!

Nutrition per serving

• kcal: 197
• Protein: 4 g · Fett/Fat: 13 g · Carbs: 19 g