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🍰 Mini Cheesecakes with Berries

414 kcal · 30 min · 4 servings

Mini Cheesecakes with Berries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the cookies in a freezer bag.
  2. 2. Crush the cookies thoroughly with your hands.
  3. 3. Melt the butter in a small pot.
  4. 4. Mix the melted butter with the cookie crumbs.
  5. 5. Fill the mixture into a springform pan.
  6. 6. Press the crust firmly into the bottom of the pan with your hands.
  7. 7. Place the pan in the refrigerator for a few minutes.
  8. 8. Soak the gelatin leaves in a bowl of cold water.
  9. 9. Wash the lemon thoroughly.
  10. 10. Grate about two teaspoons of lemon zest.
  11. 11. Cut the lemon in half.
  12. 12. Squeeze the juice from the lemon.
  13. 13. Add cream cheese, mascarpone, sugar, lemon zest, and one tablespoon of lemon juice to a large bowl.
  14. 14. Whisk these ingredients well together.
  15. 15. Whip the cream in a tall container until stiff using a hand mixer.
  16. 16. Remove the gelatin from the water and squeeze it well.
  17. 17. Warm the gelatin in a pot over medium heat until it becomes liquid.
  18. 18. Stir one or two tablespoons of the cheese cream carefully into the liquid gelatin.
  19. 19. Pour the gelatin mixture back into the large bowl with the rest of the cream.
  20. 20. Mix everything well.
  21. 21. Gently fold the whipped cream into the cream mixture.
  22. 22. Spread the filling evenly over the cookie base.
  23. 23. Let the cheesecake set in the refrigerator for at least three hours.
  24. 24. Wash the berries thoroughly.
  25. 25. Remove any stems or bad spots from the berries.
  26. 26. Cut the cheesecake into small squares of about two by two centimeters.
  27. 27. Place the pieces on a serving plate.
  28. 28. Decorate the bites with the fresh fruits.
  29. 29. Serve the mini cheesecakes and enjoy them.

Nutrition per serving