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🍽️ Cheeseburger with homemade ketchup

620 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Halve the onions and peel them. Peel the garlic cloves as well. Cut the onions and garlic into very small cubes.
  2. 2. Heat one tablespoon of oil in a pot over medium heat. Add half of the diced onions and garlic to the pot. Sauté the vegetables for about two minutes.
  3. 3. Deglaze the vegetables with the chopped tomatoes and vinegar. Season the mixture with salt, pepper, and sugar.
  4. 4. Let the tomato mixture simmer for about ten minutes until it thickens slightly. Remove the pot from the heat. Taste the sauce again and set it aside to cool down.
  5. 5. Drain the pickles. Slice them into rounds. Remove four lettuce leaves. Wash the lettuce and shake it well to dry it.
  6. 6. Mix the remaining diced onions and garlic with the ground meat, salt, and pepper in a bowl.
  7. 7. Shape the meat mixture into four burger patties (meat balls).
  8. 8. Heat two tablespoons of oil in a frying pan over high heat. Fry the patties on each side for about four minutes until they are golden brown.
  9. 9. Place a slice of cheese on each patty. Remove the frying pan from the heat. Cover the pan and let the burgers rest for two minutes so the cheese melts.
  10. 10. Cut the burger buns in half. Spread mustard on the bottom half of each bun.
  11. 11. Assemble the burgers in order: first a lettuce leaf, then the patty with melted cheese, followed by the pickle slices, fried onions, and homemade ketchup.
  12. 12. Place the top half of the bun on top. Serve the burgers immediately. The ketchup will keep in the refrigerator in a clean, sealed jar for a few days.

Nutrition per serving