🍽️ Cheeseburger

Name: Cheeseburger
Total time: 30 min
Yield: 4 servings
Ingredients: pickles 4 pcs.; garlic cloves 1 pcs.; ground beef 600 g; salt pinch; pepper, black ground pinch; paprika, sweet pinch; oil 2 tbsp; hamburger buns 4 pcs.; mustard 4 tsp; ketchup 6 tsp; butter cheese slices 4 slices

668 kcal · 30 min · 4 servings

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Ingredients

pickles 4 pcs.
garlic cloves 1 pcs.
ground beef 600 g
salt pinch
pepper, black ground pinch
paprika, sweet pinch
oil 2 tbsp
hamburger buns 4 pcs.
mustard 4 tsp
ketchup 6 tsp
butter cheese slices 4 slices

Instructions

1. Drain the pickles and cut into strips. Peel the garlic and chop finely. In a bowl, mix the ground beef well with the garlic, salt, pepper, and paprika. Form four equal-sized patties from the mixture.
2. Heat the oil in a pan over high heat and fry the patties for about 4 minutes on each side until golden brown. Remove the patties from the pan and let them rest on a plate. Halve the buns and toast them in the pan fat for approx. 2 minutes until golden brown.
3. Spread the undersides of the buns with mustard and the tops with ketchup. Place the patties, a slice of cheese, and the pickles on the undersides, put the lids on top, and serve. Enjoy your meal!

Nutrition per serving

kcal: 668
Protein: 36 g · Fett/Fat: 38 g · Carbs: 38 g