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🍽️ Crispy Mushroom Focaccia with Fragrant Rosemary Oil

410 kcal · 30 min · 4 servings

Crispy Mushroom Focaccia with Fragrant Rosemary Oil Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven to 250 degrees Celsius with top and bottom heat and place a baking sheet inside.
  2. 2. Take out the pizza doughs and roll them out flat.
  3. 3. Cut the dough pieces at the short side so that they overlap.
  4. 4. Press the surface of the dough multiple times with your fingers to create an irregular texture.
  5. 5. Cover the dough with a clean kitchen towel and let it rest briefly.
  6. 6. Peel the garlic and chop it very finely.
  7. 7. Wash the rosemary and shake it dry thoroughly.
  8. 8. Pull the rosemary needles off the stems and chop them finely as well.
  9. 9. Clean the mushrooms with kitchen paper and cut them into eighths.
  10. 10. Put the chopped garlic and rosemary into a bowl.
  11. 11. Pour in olive oil and season the mixture with salt.
  12. 12. Stir the mushrooms into the rosemary oil mixture.
  13. 13. Brush the dough pieces with soft butter.
  14. 14. Lift the dough along with the baking paper onto the hot baking sheet.
  15. 15. Distribute the mushrooms evenly over the dough.
  16. 16. Drizzle the remaining rosemary oil over the focaccia.
  17. 17. Season the focaccia lightly with salt again.
  18. 18. Slide the tray onto the lowest rack and bake the focaccia for about 15 minutes until golden brown.

Nutrition per serving