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🍰 Foamy Champagne Pops

401 kcal · 30 min · 4 servings

Foamy Champagne Pops Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Mix soft butter and sugar in a bowl with a hand mixer until the mixture is frothy.
  3. 3. Add the eggs one by one into the bowl and mix them in well each time.
  4. 4. Sift flour, baking powder, and a pinch of salt into the bowl and mix everything well.
  5. 5. Stir the champagne into the batter until a smooth mixture forms.
  6. 6. Grease a loaf pan with some fat.
  7. 7. Fill the champagne batter evenly into the prepared pan.
  8. 8. Bake the cake in the oven for about 50 minutes.
  9. 9. Turn the finished cake out onto a rack and let it cool completely.
  10. 10. Crumble the cooled cake into small pieces in a bowl.
  11. 11. Add cream cheese and knead the ingredients into a homogeneous mass.
  12. 12. Form small balls from the cake mixture.
  13. 13. Skewer the balls onto wooden sticks.
  14. 14. Place the skewers in the refrigerator for about 10 minutes.
  15. 15. Bring about 500 milliliters of water to a boil in a pot.
  16. 16. Roughly chop the couverture (chocolate for coating).
  17. 17. Melt the couverture in a metal bowl over the hot water bath.
  18. 18. Dip the Champagne Pops into the melted chocolate.
  19. 19. Let the excess chocolate drip off the skewers.
  20. 20. Place the skewers back in the refrigerator for approx. 10 minutes.
  21. 21. Serve the Champagne Pops immediately.

Nutrition per serving