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🍽️ Cevapcici with Kohlrabi Salad and Pepper Dip

482 kcal · 30 min · 4 servings

Cevapcici with Kohlrabi Salad and Pepper Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 250 degrees Celsius using the top and bottom heat setting.
  2. 2. Wash the peppers thoroughly.
  3. 3. Cut the peppers in half.
  4. 4. Remove the green stems and seeds from the pepper halves.
  5. 5. Place the pepper halves skin-side up on a baking sheet.
  6. 6. Slide the tray onto the top rack in the oven.
  7. 7. Roast the peppers for about 15 minutes.
  8. 8. Make sure the skin turns black.
  9. 9. Wash the kohlrabi under running water.
  10. 10. Peel the hard skin off the kohlrabi.
  11. 11. Grate the kohlrabi coarsely.
  12. 12. Put the grated kohlrabi into a bowl.
  13. 13. Lightly salt the kohlrabi.
  14. 14. Set the bowl aside.
  15. 15. Peel the garlic cloves.
  16. 16. Take half of the garlic.
  17. 17. Mince the garlic very finely.
  18. 18. Put the minced meat into a separate bowl.
  19. 19. Add the minced garlic to the meat.
  20. 20. Season the mixture with salt.
  21. 21. Add pepper.
  22. 22. Add rose paprika powder.
  23. 23. Sprinkle oregano over the mixture.
  24. 24. Mix everything well together.
  25. 25. Shape elongated meatballs from the mixture.
  26. 26. Take the roasted peppers out of the oven.
  27. 27. Put the hot pepper pieces into a freezer bag.
  28. 28. Close the bag loosely.
  29. 29. Let the peppers steam in the bag for about 5 minutes.
  30. 30. Place the cevapcici on the baking sheet.
  31. 31. Bake the meatballs for approx. 15 minutes in the oven.
  32. 32. Wash the lime.
  33. 33. Cut the lime in half.
  34. 34. Squeeze the juice out of the lime.
  35. 35. Take the peppers out of the freezer bag.
  36. 36. Peel the peppers using a small kitchen knife.
  37. 37. Put the pepper flesh into a tall container.
  38. 38. Take two-thirds of the yogurt.
  39. 39. Add the yogurt to the peppers.
  40. 40. Take the remaining garlic.
  41. 41. Add the garlic to the mixture.
  42. 42. Puree everything into a dip.
  43. 43. Take one teaspoon of lime juice.
  44. 44. Season the pepper dip with it.
  45. 45. Add some more salt.
  46. 46. Add pepper.
  47. 47. Squeeze the kohlrabi firmly.
  48. 48. Pour off the released juice.
  49. 49. Take the remaining yogurt.
  50. 50. Add the yogurt to the kohlrabi.
  51. 51. Add olive oil.
  52. 52. Take two tablespoons of lime juice.
  53. 53. Add the lime juice to the salad.
  54. 54. Season with pepper.
  55. 55. Add some sugar.
  56. 56. Mix the salad well.
  57. 57. Wash the parsley.
  58. 58. Shake the parsley dry.
  59. 59. Pluck the leaves from the stems.
  60. 60. Chop the parsley leaves.
  61. 61. Add the parsley to the kohlrabi salad.
  62. 62. Take the finished cevapcici out of the oven.
  63. 63. Arrange the meatballs on plates.
  64. 64. Serve the cevapcici with the kohlrabi salad.
  65. 65. Add the pepper dip.
  66. 66. Enjoy your meal!

Nutrition per serving