🥗 Grilled Cevapcici with fresh Greek salad and creamy feta dip

Name: Grilled Cevapcici with fresh Greek salad and creamy feta dip
Total time: 30 min
Yield: 4 servings
Ingredients: Beef Cevapcici 800 g; Mini cucumbers 3 pcs; Cherry tomatoes 300 g; Onions, red 1 pcs; Lemons 1 pcs; Olives, green 50 g; Mint, fresh 10 g; Olive oil 4 tbsp; Salt pinch; Pepper, black ground pinch; Sheep's cheese 100 g; Cream yogurt Greek style 200 g

703 kcal · 30 min · 4 servings

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Ingredients

Beef Cevapcici 800 g
Mini cucumbers 3 pcs
Cherry tomatoes 300 g
Onions, red 1 pcs
Lemons 1 pcs
Olives, green 50 g
Mint, fresh 10 g
Olive oil 4 tbsp
Salt pinch
Pepper, black ground pinch
Sheep's cheese 100 g
Cream yogurt Greek style 200 g

Instructions

1. Take the Cevapcici out of the fridge and let them reach room temperature for a moment.
2. Wash the cucumbers thoroughly.
3. Cut off the ends of the cucumbers.
4. Slice the cucumbers thinly at a slight angle.
5. Wash the tomatoes.
6. Cut the tomatoes into quarters.
7. Halve the red onion.
8. Peel off the outer skin of the onion.
9. Cut the onion into thin strips.
10. Halve the lemon.
11. Squeeze the juice out of the lemon.
12. Drain the olives in a sieve.
13. Slice the olives into thin rings.
14. Wash the mint.
15. Shake the mint dry.
16. Pluck the mint leaves from the stems.
17. Chop the mint leaves roughly.
18. Add 3 tablespoons of olive oil to a bowl.
19. Add 3 teaspoons of lemon juice.
20. Whisk the oil and lemon juice together well.
21. Season the mixture with salt.
22. Season the mixture with pepper.
23. Add the prepared vegetables to the dressing mixture.
24. Add the chopped mint.
25. Toss everything gently with the dressing.
26. Set the salad aside to let the flavors meld.
27. Pat the feta cheese dry with a kitchen towel.
28. Crumble the cheese finely into a clean bowl.
29. Add the yogurt to the cheese.
30. Mix the cheese and yogurt thoroughly.
31. Season the dip with salt.
32. Season the dip with pepper.
33. Add a little of the remaining lemon juice.
34. Taste the dip and adjust seasoning if needed.
35. Heat 1 tablespoon of olive oil in a pan or grill pan.
36. Set the heat to a high level.
37. Place the Cevapcici in the hot pan.
38. Fry the Cevapcici on all sides.
39. Cook them for about 4 to 5 minutes.
40. Cook until they are golden brown.
41. Plate the Cevapcici.
42. Add the Greek salad.
43. Serve the feta dip alongside.
44. Enjoy your meal!
45. Tip: Roasted bread such as pita or flatbread goes well with this.

Nutrition per serving

kcal: 703
Protein: 39 g · Fett/Fat: 42 g · Carbs: 12 g