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🍽️ Homemade Cevapcici

371 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 4 pcs.
• garlic cloves 1 pcs.
• parsley, fresh 40 g
• ground beef 600 g
• rose paprika 1 tsp
• salt pinch
• pepper, black ground pinch
• olive oil 2 tbsp

Instructions

1. 1. Halve the onion and remove the outer skin.
2. 2. Dice the onion into small pieces.
3. 3. Peel the garlic cloves.
4. 4. Finely chop the garlic.
5. 5. Wash the parsley and dry it.
6. 6. Pluck the parsley leaves from the stems.
7. 7. Chop the parsley leaves finely.
8. 8. Place the minced meat into a large bowl.
9. 9. Add the diced onion to the meat.
10. 10. Add the chopped garlic to the meat.
11. 11. Add the chopped parsley to the meat.
12. 12. Season the mixture with paprika, salt, and pepper.
13. 13. Mix everything thoroughly by hand.
14. 14. Lightly oil your hands.
15. 15. Shape small rolls from the meat mixture.
16. 16. Ensure the rolls are about 8 centimeters long.
17. 17. Add oil to a frying pan.
18. 18. Heat the oil over medium to high heat.
19. 19. Sear the cevapcici.
20. 20. Cook them for about 3 to 4 minutes.
21. 21. Then reduce the heat.
22. 22. Cook the cevapcici for another 4 to 5 minutes.

Nutrition per serving

• kcal: 371
• Protein: 30 g · Fett/Fat: 29 g · Carbs: 4 g