🍰 Cantuccini

Name: Cantuccini
Total time: 30 min
Yield: 4 servings
Ingredients: butter 100 g; sugar 100 g; vanilla sugar 8 g; salt pinch; eggs 2 pcs.; wheat flour, type 405 250 g; baking powder 1 tsp; almonds, whole 150 g

367 kcal · 30 min · 4 servings

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Ingredients

butter 100 g
sugar 100 g
vanilla sugar 8 g
salt pinch
eggs 2 pcs.
wheat flour, type 405 250 g
baking powder 1 tsp
almonds, whole 150 g

Instructions

1. Preheat the oven to 170 °C (top/bottom heat). In a bowl, beat the soft butter, sugar, vanilla sugar, and salt with a hand mixer and whisk until frothy. Add the eggs. Combine the flour and baking powder and knead them in. Work the almonds into the dough.
2. Shape the dough into two rolls about 3–4 cm in diameter on a lightly floured surface, carefully place them on a baking sheet lined with parchment paper, and press them down slightly. Bake in the oven for about 20 minutes.
3. Let the rolls cool for about 3 minutes, then cut them into pieces about 2 cm thick with a knife. Place the pieces on the baking sheet with the cut side facing up and bake for another approx. 12–15 minutes until golden brown. Enjoy snacking!

Nutrition per serving

kcal: 367
Protein: 9 g · Fett/Fat: 16 g · Carbs: 50 g