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🍽️ Cantaloupe melon salad with mozzarella

340 kcal · 30 min · 4 servings

Cantaloupe melon salad with mozzarella Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the cantaloupe melon in half.
  2. 2. Remove the seeds with a spoon.
  3. 3. Peel the melon and slice the flesh.
  4. 4. Wash the basil and shake it dry.
  5. 5. Chop the basil roughly.
  6. 6. Cut the lemon in half and squeeze out the juice.
  7. 7. Drain the mozzarella.
  8. 8. Tear the mozzarella into rough pieces with your hands.
  9. 9. Whisk 3 tablespoons of lemon juice in a bowl with salt and pepper.
  10. 10. Stir 4 tablespoons of olive oil into the marinade.
  11. 11. Place the melon slices and mozzarella in the bowl.
  12. 12. Let the ingredients marinate for about 5 minutes.
  13. 13. Distribute the salad onto plates.
  14. 14. Sprinkle the fresh basil over the salad.
  15. 15. Serve the salad immediately.

Nutrition per serving