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🍽️ Heart-shaped Canapés with Cream Cheese Dip and Radishes

205 kcal · 30 min · 4 servings

Heart-shaped Canapés with Cream Cheese Dip and Radishes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the radishes under running water.
  2. 2. Remove the green leaves and the root ends of the radishes.
  3. 3. Cut the radishes into very small cubes.
  4. 4. Lightly toast the bread slices in a toaster or pan.
  5. 5. Cut out two large hearts with a diameter of 5.5 centimeters from each toast slice.
  6. 6. Cut out two small hearts with a diameter of 3 centimeters from each toast slice.
  7. 7. Alternatively, you can cut the toast slices into four equal squares.
  8. 8. Drain the feta cheese in a sieve.
  9. 9. Cut the feta into coarse cubes.
  10. 10. Wash the basil and shake it dry.
  11. 11. Pluck the basil leaves from the stems.
  12. 12. Set aside a few small, nice leaves for later decoration.
  13. 13. Rinse the lemon with hot water to prepare the peel.
  14. 14. Grate about one teaspoon of fine lemon peel.
  15. 15. Cut the lemon in half.
  16. 16. Squeeze the juice from the lemon.
  17. 17. Put the remaining basil, feta, and cream cheese into a tall container.
  18. 18. Puree the ingredients with a hand blender until smooth.
  19. 19. Season the cream with pesto and black pepper.
  20. 20. Add the grated lemon peel and lemon juice.
  21. 21. Fill the cheese cream into a piping bag.
  22. 22. Insert a star nozzle into the piping bag.
  23. 23. Pipe the cream decoratively onto the heart toasts.
  24. 24. Sprinkle the canapés with the diced radishes.
  25. 25. Decorate the canapés with the reserved basil leaves.

Nutrition per serving