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🍽️ Camping-Style Ravioli

280 kcal · 30 min · 4 servings

Camping-Style Ravioli Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with about one liter of water and add some salt.
  2. 2. Bring the water to a boil.
  3. 3. Add the ravioli to the boiling water.
  4. 4. Cook the ravioli for about four minutes.
  5. 5. Wash the basilica leaves thoroughly under running water.
  6. 6. Dry the leaves with a kitchen towel.
  7. 7. Pick the leaves off the tough stems.
  8. 8. Chop the basilica leaves roughly.
  9. 9. Drain the ravioli in a colander.
  10. 10. Return the ravioli to the pot.
  11. 11. Add the pureed tomatoes to the pot.
  12. 12. Season the mixture with salt.
  13. 13. Season the mixture with pepper.
  14. 14. Season the mixture with pasta seasoning.
  15. 15. Let the ravioli simmer for about two minutes.
  16. 16. Serve the ravioli on plates.
  17. 17. Garnish the dishes with the fresh basil.

Nutrition per serving