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🍽️ Salsiccia Calzone

623 kcal · 30 min · 4 servings

Ingredients

• mushrooms, brown 500 g
• onions, yellow 1 pc.
• salsiccia 500 g
• mozzarella for pizza 1 pc.
• oil 1 tbsp
• salt pinch
• pepper, black ground pinch
• herbs of Provence, dried pinch
• pizza dough with tomato sauce 2 pcs.
• wheat flour, type 405 1 tbsp
• basil, fresh 20 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan.
2. 2. Clean the mushrooms with a kitchen towel and slice them.
3. 3. Halve the onions, peel them, and dice them finely.
4. 4. Remove the sausage meat from the casing and dice it.
5. 5. Cut the mozzarella into small pieces.
6. 6. Heat the oil in a pan over high heat.
7. 7. Sauté the mushrooms and onions for two minutes.
8. 8. Add the sausage and fry everything for three minutes.
9. 9. Season the mixture with salt, pepper, and Herbs de Provence.
10. 10. Deglaze the pan with a glass of tomato sauce.
11. 11. Divide the pizza doughs into two halves each.
12. 12. Roll the four dough pieces on a floured surface into 30 by 30 centimeter squares.
13. 13. Spread the filling over half of each square.
14. 14. Leave a two-centimeter border free.
15. 15. Distribute two-thirds of the mozzarella evenly over the filling.
16. 16. Fold the empty dough half over the filling.
17. 17. Press the edges firmly together to seal them.
18. 18. Roll the edges slightly to form half-moon shaped calzones.
19. 19. Place the calzones on a baking sheet lined with baking paper.
20. 20. Make a few small cuts in the surface.
21. 21. Sprinkle the remaining mozzarella over the calzones.
22. 22. Bake the calzones for 20 minutes in the preheated oven.
23. 23. Wash the basil and pat it dry.
24. 24. Pluck the leaves from the stems.
25. 25. Remove the calzones from the oven and let them cool briefly.
26. 26. Serve the calzones with the fresh basil.

Nutrition per serving

• kcal: 623
• Protein: 30 g · Fett/Fat: 31 g · Carbs: 57 g