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🍽️ Crispy Calzone with Mushrooms and Ham

588 kcal · 30 min · 4 servings

Ingredients

• Cherry tomatoes 200 g
• Onions, yellow 1 pc.
• Garlic cloves 1 pc.
• Olive oil 2 tbsp
• Pizza dough with tomato sauce 2 pcs.
• Salt pinch
• Pepper, black ground pinch
• Sugar pinch
• Mushrooms, white 250 g
• Cooked ham 200 g
• Parmesan, grated 100 g
• Gouda, grated 250 g

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan setting.
2. 2. Wash the tomatoes and cut them into quarters.
3. 3. Halve the onion, peel it, and dice it finely.
4. 4. Peel the garlic and chop it finely.
5. 5. Heat some olive oil in a pot over medium heat.
6. 6. Sauté the tomatoes, onion, and garlic for about two minutes.
7. 7. Pour in a jar of tomato sauce.
8. 8. Let the sauce simmer for five minutes.
9. 9. Season the sauce with salt, pepper, and a pinch of sugar.
10. 10. Clean the mushrooms with a kitchen towel if necessary.
11. 11. Slice the mushrooms thinly.
12. 12. Cut the ham into strips.
13. 13. Roll out the pizza dough flat.
14. 14. Spread the tomato sauce over one half of the dough.
15. 15. Leave a small border around the edge.
16. 16. Sprinkle Parmesan and half of the Gouda cheese over the sauce.
17. 17. Top the cheese layer with the mushrooms and ham.
18. 18. Lightly brush the dough edges with water.
19. 19. Fold the empty half of the dough over the filled side.
20. 20. Press the edges firmly together to seal them.
21. 21. Place the calzone on a baking sheet lined with parchment paper.
22. 22. Sprinkle the remaining cheese over the calzone.
23. 23. Bake the calzone on the lowest and middle rack for 20 minutes.
24. 24. Switch the position of the baking sheets after 10 minutes.
25. 25. Remove the calzone from the oven when it is crispy.
26. 26. Let it cool down for a short moment.
27. 27. Cut the calzone into portions.
28. 28. Serve it and enjoy your meal.

Nutrition per serving

• kcal: 588
• Protein: 39 g · Fett/Fat: 36 g · Carbs: 32 g