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🥗 Caesar Salad with Grilled Steak Strips

675 kcal · 30 min · 4 servings

Caesar Salad with Grilled Steak Strips Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with one liter of water and bring it to a boil.
  2. 2. Carefully place the eggs into the boiling water.
  3. 3. Cook the eggs for seven minutes.
  4. 4. Drain the water and immediately rinse the eggs with cold water to stop the cooking process.
  5. 5. Peel the cooled eggs.
  6. 6. Rinse the steak under running water.
  7. 7. Pat the meat dry with a kitchen towel.
  8. 8. Let the steak rest at room temperature for a short while.
  9. 9. Cut the boiled eggs in half.
  10. 10. Carefully remove the yolk from the egg halves.
  11. 11. Use the egg whites for another dish.
  12. 12. Peel the garlic cloves.
  13. 13. Slice the garlic cloves into thin pieces.
  14. 14. Rinse the lemon under running water.
  15. 15. Cut the lemon in half.
  16. 16. Squeeze the juice from the lemon halves.
  17. 17. Place the egg yolks into a tall container.
  18. 18. Add half of the garlic slices to the egg yolks.
  19. 19. Add the Parmesan to the container.
  20. 20. Add the capers to the container.
  21. 21. Add the olive oil to the container.
  22. 22. Add the sour cream to the container.
  23. 23. Blend the ingredients with a hand blender until the sauce is smooth.
  24. 24. Season the sauce with salt.
  25. 25. Season the sauce with pepper.
  26. 26. Add the lemon juice to the sauce.
  27. 27. Carefully separate the lettuce leaves from each other.
  28. 28. Wash the lettuce leaves thoroughly.
  29. 29. Dry the lettuce leaves well.
  30. 30. Cut the crusts off the toast bread.
  31. 31. Cut the toast bread into small cubes.
  32. 32. Melt three tablespoons of butter in a pan.
  33. 33. Add the toast cubes to the pan.
  34. 34. Add the remaining garlic to the pan.
  35. 35. Fry the cubes for three minutes until golden brown.
  36. 36. Place the toasted cubes on kitchen paper.
  37. 37. Melt the remaining butter in the same pan.
  38. 38. Heat the pan on high heat.
  39. 39. Season the steak with salt.
  40. 40. Season the steak with pepper.
  41. 41. Sear the steak for four minutes on the first side.
  42. 42. Sear the steak for four minutes on the second side.
  43. 43. Remove the pan from the stove.
  44. 44. Cover the meat.
  45. 45. Let the meat rest for five minutes.
  46. 46. Place the salad in a large bowl.
  47. 47. Pour the sauce over the salad.
  48. 48. Toss the salad and sauce well together.
  49. 49. Slice the steak into thin strips.
  50. 50. Place the salad on the plates.
  51. 51. Place the steak strips on the salad.
  52. 52. Garnish the salad with the toasted toast cubes.

Nutrition per serving