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🍽️ Caesar Salad with Grilled Flatbread

716 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 1 pc
• capers 2 tsp
• lemons 0.5 pc
• mayonnaise 100 g
• parmesan, grated 20 g
• olive oil 3 tbsp
• mustard 1 tsp
• salt pinch
• pepper, black ground pinch
• parsley, fresh 15 g
• yogurt, plain 250 g
• wheat flour, Type 405 300 g
• baking powder 1 tsp
• chicken breast fillet, marinated 500 g
• romaine lettuce 2 pc

Instructions

1. 1. Peel the garlic clove and chop it very finely.
2. 2. Finely chop the capers as well.
3. 3. Squeeze the lemon to extract the juice.
4. 4. Place the mayonnaise into a separate bowl.
5. 5. Add the lemon juice, chopped garlic, capers, Parmesan, 1.5 tablespoons of olive oil, and mustard to the mayonnaise.
6. 6. Stir all ingredients together thoroughly.
7. 7. Season the dressing to taste with salt and pepper.
8. 8. Wash the parsley and shake it dry.
9. 9. Finely chop the parsley.
10. 10. Place the yogurt, flour, salt, and baking powder into a bowl.
11. 11. Knead the ingredients into a smooth dough.
12. 12. Let the dough rest, covered, for about 15 minutes.
13. 13. Divide the dough into four equal parts.
14. 14. Lightly dust your work surface with flour.
15. 15. Roll each dough part into a flat bread.
16. 16. Brush the dough flats with a little olive oil.
17. 17. Grill the flats on both sides for about 3 minutes each, until golden brown.
18. 18. Preheat the grill.
19. 19. Grill the chicken breast fillets until they are golden brown and cooked through.
20. 20. Remove the chicken from the grill.
21. 21. Cut the chicken into thin strips.
22. 22. Wash the salad greens.
23. 23. Cut the salad into bite-sized pieces.
24. 24. Brush the grilled flatbreads with the prepared dressing.
25. 25. Distribute the salad on top of the flatbreads.
26. 26. Place the chicken strips over the salad.
27. 27. Sprinkle the chopped parsley over the top.
28. 28. Serve the salad immediately.

Nutrition per serving

• kcal: 716
• Protein: 53 g · Fett/Fat: 38 g · Carbs: 48 g