🍽️ Caesar Dressing Made with Macadamia Nuts

Name: Caesar Dressing Made with Macadamia Nuts
Total time: 30 min
Yield: 4 servings
Ingredients: macadamia nuts, roasted and salted 100 g; water 50 ml; capers 2 tsp; mustard 1 tsp; honey 1 tbsp; salt pinch; pepper, black ground pinch

158 kcal · 30 min · 4 servings

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Ingredients

macadamia nuts, roasted and salted 100 g
water 50 ml
capers 2 tsp
mustard 1 tsp
honey 1 tbsp
salt pinch
pepper, black ground pinch

Instructions

1. Place the macadamia nuts in a bowl and cover them with water.
2. Let the nuts soak in the water for about one hour.
3. Pour off the water and let the nuts drain well.
4. Put the drained nuts, some water, capers, mustard, and honey into a tall container.
5. Blend the ingredients with an immersion blender until you have a smooth sauce.
6. Season the dressing to taste with salt and pepper.
7. Gently fold the fresh salad leaves into the dressing just before serving.

Nutrition per serving

kcal: 158
Protein: 4 g · Fett/Fat: 14 g · Carbs: 5 g