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🍽️ The Ultimate Butter Board for Your Brunch

694 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the lemon under hot water.
  2. 2. Grate about one teaspoon of fine lemon zest.
  3. 3. Wash the parsley and shake it dry.
  4. 4. Pluck the parsley leaves from the stems.
  5. 5. Finely chop the parsley leaves.
  6. 6. Place a sheet of baking paper on a work surface.
  7. 7. Take soft butter and spread it gradually onto the baking paper using a teaspoon.
  8. 8. Transfer the baking paper with the butter onto a serving board.
  9. 9. Season the butter with a pinch of salt.
  10. 10. Distribute the grated lemon zest evenly over the butter.
  11. 11. Drizzle some honey over the butter.
  12. 12. Sprinkle the chopped parsley over the butter.
  13. 13. Decorate the surface of the butter with the ingredients.
  14. 14. Serve the butter board together with fresh baguette.

Nutrition per serving