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🥗 Burger with Red Cabbage Orange Salad

737 kcal · 30 min · 4 servings

Ingredients

• Red cabbage, fresh 0.25 pc.
• Oranges 1 pc.
• Wild cranberries 5 tbsp
• Oil 4 tbsp
• Salt pinch
• Pepper, black ground pinch
• Arugula 20 g
• Mozzarella 1 pc.
• Pork mince 500 g
• Allspice pinch
• Cinnamon pinch
• Pretzel rolls 4 pc.
• Mustard 4 tsp

Instructions

1. 1. Wash the red cabbage thoroughly.
2. 2. Quarter the red cabbage and remove the hard core.
3. 3. Slice the cabbage into thin strips or shred it finely.
4. 4. Place the red cabbage in a bowl.
5. 5. Knead the red cabbage vigorously with your hands.
6. 6. Rinse the orange under hot water.
7. 7. Zest about one teaspoon of the orange peel.
8. 8. Peel the orange completely.
9. 9. Remove the white pith completely.
10. 10. Cut out the segments with a sharp knife.
11. 11. Collect the released juice.
12. 12. Place the cranberries in a separate bowl.
13. 13. Add the grated orange zest.
14. 14. Add two tablespoons of oil.
15. 15. Add the collected orange juice.
16. 16. Mix the ingredients in the bowl.
17. 17. Season the mixture with salt.
18. 18. Season the mixture with pepper.
19. 19. Add the prepared red cabbage to the sauce.
20. 20. Mix the red cabbage with the sauce.
21. 21. Cover the bowl.
22. 22. Let the salad sit.
23. 23. Fold in the orange segments shortly before serving.
24. 24. Wash the arugula thoroughly.
25. 25. Let the arugula drain.
26. 26. Slice the mozzarella into rounds.
27. 27. Place the ground meat in a bowl.
28. 28. Add allspice.
29. 29. Add cinnamon.
30. 30. Mix the meat with the spices.
31. 31. Shape four patties from the mixture.
32. 32. Add two tablespoons of oil to a pan.
33. 33. Heat the oil over high heat.
34. 34. Fry the patties for about six minutes.
35. 35. Top the patties with the mozzarella slices.
36. 36. Reduce the heat.
37. 37. Cover the pan.
38. 38. Let the cheese melt for about four minutes.
39. 39. Slice the pretzel rolls in half.
40. 40. Spread mustard on the rolls.
41. 41. Spread cranberries on the rolls.
42. 42. Top the rolls with the red cabbage orange salad.
43. 43. Top the rolls with arugula.
44. 44. Top the rolls with the burger patty.
45. 45. Place the top half of the roll on.
46. 46. Serve the burger.

Nutrition per serving

• kcal: 737
• Protein: 41 g · Fett/Fat: 40 g · Carbs: 44 g