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🍽️ Cevapcici Burger with Roasted Peppers and Feta

644 kcal · 30 min · 4 servings

Ingredients

• peppers, red 1 pc.
• peppers, yellow 1 pc.
• onions, red 1 pc.
• romaine lettuce 1 head
• feta 100 g
• ajvar 4 tbsp
• mayonnaise 4 tbsp
• oil 4 tbsp
• salt pinch
• pepper, black ground pinch
• cevapcici 12 pc.
• hamburger buns 4 pc.

Instructions

1. 1. Wash the peppers thoroughly.
2. 2. Halve the peppers and remove the stem and seeds.
3. 3. Cut the peppers into thin strips.
4. 4. Peel the onion.
5. 5. Slice the onion into rings.
6. 6. Wash the lettuce thoroughly.
7. 7. Remove the hard core from the lettuce.
8. 8. Separate the lettuce leaves individually.
9. 9. Drain the feta cheese in a sieve.
10. 10. Cut the feta into four equal slices.
11. 11. Take a small bowl.
12. 12. Add ajvar (roasted pepper paste) and mayonnaise to the bowl.
13. 13. Stir the mixture smoothly with a spoon.
14. 14. Heat 2 tablespoons of oil in a pan over medium to high heat.
15. 15. Fry the pepper strips for about 3 to 4 minutes.
16. 16. Season the peppers with salt and pepper.
17. 17. Remove the peppers from the pan.
18. 18. Place the peppers into a separate bowl.
19. 19. Add another 2 tablespoons of oil to the same pan.
20. 20. Heat the oil again over medium to high heat.
21. 21. Place the cevapcici (small grilled sausages) into the pan.
22. 22. Fry the cevapcici for about 6 to 8 minutes.
23. 23. Slice the burger buns in half horizontally.
24. 24. Toast the bun halves briefly in a toaster if desired.
25. 25. Spread the ajvar-mayonnaise mixture on the bottom halves of the buns.
26. 26. Place the lettuce leaves on the buns.
27. 27. Place the fried cevapcici on the lettuce.
28. 28. Place the feta slices on the cevapcici.
29. 29. Distribute the stewed pepper strips and onion rings on top.
30. 30. Cover the burger with the top bun halves.

Nutrition per serving

• kcal: 644
• Protein: 29 g · Fett/Fat: 38 g · Carbs: 42 g