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🍽️ Colorful Tomato Salad with Camembert Pieces

376 kcal · 30 min · 4 servings

Ingredients

• Cherry tomatoes 500 g
• Onions, red 1 pc.
• Arugula 75 g
• Baguette 1 pc.
• Olive oil 6 tbsp
• Mustard 1 tsp
• Honey 1 tsp
• Balsamic vinegar, light 2 tbsp
• Salt pinch
• Pepper, black ground pinch
• Camembert 150 g

Instructions

1. 1. Wash the tomatoes thoroughly under running water.
2. 2. Dry the tomatoes with a kitchen towel.
3. 3. Cut the tomatoes in half.
4. 4. Cut the onion in half as well.
5. 5. Remove the outer skin of the onion.
6. 6. Dice the onion into very small cubes.
7. 7. Wash the arugula under cold water.
8. 8. Let the arugula drain well in a colander.
9. 9. Tear the arugula into bite-sized pieces.
10. 10. Cut the baguette into cubes of about 2 cm size.
11. 11. Put 2 tablespoons of oil into a pan.
12. 12. Heat the oil over medium heat.
13. 13. Add the bread cubes to the hot pan.
14. 14. Fry the bread cubes for 3 to 4 minutes.
15. 15. Remove the pan from the stove when the cubes are golden brown.
16. 16. Put 4 tablespoons of oil into a large bowl.
17. 17. Add a spoonful of mustard to the bowl.
18. 18. Add a spoonful of honey to the bowl.
19. 19. Add some balsamic vinegar to the bowl.
20. 20. Season the mixture with salt.
21. 21. Season the mixture with pepper.
22. 22. Mix all ingredients for the dressing well.
23. 23. Add the halved tomatoes to the dressing.
24. 24. Add the diced onion to the dressing.
25. 25. Gently fold the tomatoes and onions in.
26. 26. Cut the Camembert into small pieces.
27. 27. Add the arugula to the tomato-onion mixture.
28. 28. Add the toasted bread cubes.
29. 29. Add the Camembert pieces.
30. 30. Gently fold all ingredients in.
31. 31. Taste the salad and adjust with salt and pepper.
32. 32. Distribute the salad onto plates.
33. 33. Serve the salad immediately.

Nutrition per serving

• kcal: 376
• Protein: 10 g · Fett/Fat: 23 g · Carbs: 36 g