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🥗 Colorful Salad with Fried Chanterelles

217 kcal · 30 min · 4 servings

Ingredients

• salad mix 200 g
• raspberries, fresh 200 g
• blueberries, fresh 200 g
• mini cucumbers 6 pcs.
• chanterelles 500 g
• lemons 1 pc.
• olive oil 6 tbsp
• salt pinch
• pepper, black ground pinch
• sweet mustard 1 tbsp

Instructions

1. 1. Wash the salad thoroughly.
2. 2. Drain the water from the salad.
3. 3. Check the berries for any defects.
4. 4. Wash the berries.
5. 5. Wash the snack cucumber.
6. 6. Remove the ends of the cucumber.
7. 7. Slice the cucumber thinly at a slight angle.
8. 8. Clean the chanterelles.
9. 9. Halve the chanterelles if you wish.
10. 10. Wash the lemon.
11. 11. Squeeze the juice from the lemon.
12. 12. Heat 2 tablespoons of olive oil in a pan on high heat.
13. 13. Fry the chanterelles in it for approx. 5 minutes.
14. 14. Season the chanterelles with salt and pepper.
15. 15. Put 3 tablespoons of lemon juice into a bowl.
16. 16. Add sweet mustard.
17. 17. Season with salt and pepper.
18. 18. Mix the ingredients well.
19. 19. Pour 4 tablespoons of olive oil in a thin stream.
20. 20. Whisk the dressing vigorously.
21. 21. Toss the salad with the dressing.
22. 22. Toss the cucumber with the dressing.
23. 23. Toss the berries with the dressing.
24. 24. Toss the chanterelles with the dressing.
25. 25. Serve the colorful salad with fried chanterelles.

Nutrition per serving

• kcal: 217
• Protein: 5 g · Fett/Fat: 18 g · Carbs: 15 g