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🍽️ Colorful Quinoa and Feta Salad

515 kcal · 30 min · 4 servings

Ingredients

• quinoa 300 g
• Vegetable broth 1.2 g
• feta 200 g
• Parsley, fresh 10 g
• Mint, fresh 10 g
• Peaches 2 pcs.
• Cherry tomatoes mix 100 g
• Mini cucumbers 2 pcs.
• Shallots 1 pcs.
• Olive oil 4 tbsp
• Organic limes 1 pcs.
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Place the quinoa into the cooking insert and insert it into the mixing bowl.
2. 2. Pour hot vegetable broth into the mixing bowl.
3. 3. Cook the quinoa for 25 minutes at speed 1 and 100 degrees Celsius.
4. 4. Crumble the feta cheese into a bowl using your hands.
5. 5. Wash the parsley and mint and shake them dry.
6. 6. Pluck the leaves off the herbs.
7. 7. Wash the peaches and remove the pits.
8. 8. Cut one peach into small cubes.
9. 9. Wash the cherry tomatoes and halve them.
10. 10. Wash the cucumber and peel it into thin strips using a vegetable peeler.
11. 11. Halve the shallot and peel it.
12. 12. Remove the cooked quinoa from the mixing bowl and transfer it to a separate bowl.
13. 13. Clean the mixing bowl thoroughly.
14. 14. Add the mint and parsley to the clean mixing bowl.
15. 15. Chop the herbs for 4 seconds at speed 8.
16. 16. Scrape down the sides of the bowl with a spatula.
17. 17. Add the shallot, the diced peach, the oil, and two tablespoons of lime juice.
18. 18. Blend the mixture for 10 seconds at speed 8.
19. 19. Season the dressing with salt and pepper to taste.
20. 20. Mix the quinoa with the dressing, the peach cubes, the tomatoes, and the cucumber strips.
21. 21. Serve the salad with the crumbled feta cheese.

Nutrition per serving

• kcal: 515
• Protein: 19 g · Fett/Fat: 28 g · Carbs: 52 g