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🍝 Colorful Pasta Salad with Vienna Sausages

480 kcal · 30 min · 4 servings

Colorful Pasta Salad with Vienna Sausages Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. In a large pot, bring about 5 liters of salted water to a boil. Thoroughly wash, peel, and dice the carrots and kohlrabi into small cubes.
  2. 2. Cook the pasta in the boiling salted water for approx. 10 minutes until al dente. Then drain into a colander, return to the pot, mix with 2 tablespoons of oil, and season with salt and pepper.
  3. 3. Meanwhile, heat 2 tablespoons of oil in a pan over high heat, sauté the vegetable cubes for about 3 minutes, then add 200 milliliters of water, salt, and cook covered on low heat for approx. 10 minutes.
  4. 4. In a separate pot, bring about 2 liters of water to a boil, add the sausages, remove the pot from the heat, and let stand covered until serving.
  5. 5. Trim the spring onions, pat dry, remove the root ends, and slice into thin rings. Wash the parsley, dry it, pluck the leaves from the stems, and chop finely.
  6. 6. Add the spring onions to the vegetables, bring to a brief boil, then remove from the heat. Season the vegetables with sugar, vinegar, salt, and pepper. Stir in the yogurt, mustard, and parsley, and mix everything with the pasta.
  7. 7. Remove the sausages from the water, adjust the seasoning of the colorful pasta salad, and serve. Enjoy your meal! Note: Bockwurst or Vienna sausages should not be heated in boiling water, as they may burst. The water temperature should be about 80 °C.

Nutrition per serving