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🍽️ Colorful Fish and Shrimp Skewers with Lime Butter

475 kcal · 30 min · 4 servings

Colorful Fish and Shrimp Skewers with Lime Butter Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thaw the salmon in the refrigerator overnight if possible.
  2. 2. Soak 12 wooden skewers in cold water.
  3. 3. Wash the tomatoes thoroughly.
  4. 4. Wipe the mushrooms if necessary with a paper towel.
  5. 5. Cut the mushrooms in half or quarters depending on their size.
  6. 6. Wash the spring onions.
  7. 7. Trim the roots of the spring onions.
  8. 8. Cut the spring onions into pieces about 4 cm long.
  9. 9. Rinse the fish.
  10. 10. Pat the fish dry.
  11. 11. Cut the fish into bite-sized pieces.
  12. 12. Wash the lime hot.
  13. 13. Finely grate about 1 tsp of the lime zest.
  14. 14. Squeeze out the juice.
  15. 15. Thread everything alternately with the shrimp onto the skewers.
  16. 16. In a bowl, mix lime zest, lime juice, and softened butter.
  17. 17. Season the butter mixture with salt.
  18. 18. Grill the skewers in a grill pan for about 8–12 minutes.
  19. 19. Baste the skewers several times with lime butter.
  20. 20. Alternatively, heat 1 tbsp of oil in a pan over medium heat.
  21. 21. Fry the skewers for about 2–3 minutes on each side.
  22. 22. Serve with the remaining butter.

Nutrition per serving