🍽️ Crispy Chicken on Bulgur Salad

Name: Crispy Chicken on Bulgur Salad
Total time: 30 min
Yield: 4 servings
Ingredients: chicken breast fillets 600 g; oil 3 tbsp; bell pepper 1 tsp; salt pinch; pepper, black ground pinch; bulgur salad 800 g

647 kcal · 30 min · 4 servings

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Ingredients

chicken breast fillets 600 g
oil 3 tbsp
bell pepper 1 tsp
salt pinch
pepper, black ground pinch
bulgur salad 800 g

Instructions

1. Rinse the chicken breast fillets under running water.
2. Pat the meat completely dry with a kitchen towel.
3. Cut the fillets into thin strips.
4. Place the chicken strips into a bowl.
5. Add 2 tablespoons of oil and paprika powder.
6. Season the mixture with salt and pepper.
7. Mix everything well so that the meat is evenly seasoned.
8. Heat 1 tablespoon of oil in a frying pan over high heat.
9. Fry the chicken strips in it for approx. 4 to 5 minutes until crispy.
10. Plate the finished bulgur salad.
11. Place the fried chicken strips on top.
12. Serve the dish immediately.

Nutrition per serving

kcal: 647
Protein: 53 g · Fett/Fat: 29 g · Carbs: 42 g