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🍽️ Bulgogi with Zucchini-Apple Relish

680 kcal · 30 min · 4 servings

Bulgogi with Zucchini-Apple Relish Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. In a bowl, mix chili powder, soy sauce, vinegar, one tablespoon of oil, one tablespoon of sesame seeds, sugar, and salt.
  2. 2. Rinse the pork neck steaks and pat them dry.
  3. 3. Gently flatten the meat and slice it into very thin strips.
  4. 4. Add the meat to the marinade and mix well.
  5. 5. Set the meat aside to marinate.
  6. 6. Wash the spring onions and let them drain.
  7. 7. Cut off the root ends.
  8. 8. Slice the white and green parts of the onions into thin rings separately.
  9. 9. Add the white rings to the marinated meat.
  10. 10. Keep the green rings in the fridge.
  11. 11. Put the rice in a pot and add 700 milliliters of salted water.
  12. 12. Bring the water to a boil.
  13. 13. Cover the pot and cook the rice on medium heat for about 15 minutes.
  14. 14. Wash the apple and peel it.
  15. 15. Grate one half of the apple roughly and add it to the bulgogi meat.
  16. 16. Dice the other half of the apple.
  17. 17. Peel the ginger and chop it roughly.
  18. 18. Mix the chopped ginger with the diced apple in a bowl.
  19. 19. Wash the zucchini and trim the ends.
  20. 20. Dice the zucchini.
  21. 21. Heat two tablespoons of oil in a pan over high heat.
  22. 22. Sauté the zucchini for about 3 minutes until browned.
  23. 23. Add the apple-ginger mixture to the zucchini and mix everything.
  24. 24. Season the relish with salt, pepper, and sugar.
  25. 25. Clean the pan.
  26. 26. Heat two tablespoons of oil in the clean pan on the highest setting.
  27. 27. Sear the meat in the hot oil for about 3 minutes.
  28. 28. Turn the meat only occasionally to allow it to brown nicely.
  29. 29. Fluff the cooked rice with a fork.
  30. 30. Season the rice with salt to taste.
  31. 31. Serve the rice, bulgogi, and zucchini-apple relish on plates.
  32. 32. Garnish the dish with the reserved green spring onion rings.
  33. 33. Serve the food and enjoy your meal!

Nutrition per serving