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🍽️ Spicy Chinese Cabbage with Marinated Pork

550 kcal · 30 min · 4 servings

Spicy Chinese Cabbage with Marinated Pork Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the Chinese cabbage under running water.
  2. 2. Cut the head into quarters and remove the hard core.
  3. 3. Slice the soft leaves into thin strips.
  4. 4. Place the Chinese cabbage strips into a bowl.
  5. 5. Add chili, 2 teaspoons of honey, and vinegar.
  6. 6. Mix everything well and set the bowl aside.
  7. 7. Clean the spring onions and trim off the roots.
  8. 8. Slice the spring onions into thin rings.
  9. 9. Peel the ginger and the garlic.
  10. 10. Finely chop the ginger and garlic.
  11. 11. Place the ginger, garlic, soy sauce, and 1 teaspoon of honey into a separate bowl.
  12. 12. Rinse the pork neck steaks.
  13. 13. Pat the meat dry with a kitchen towel.
  14. 14. Cut the pork into rough cubes.
  15. 15. Place the meat into the marinade and let it marinate.
  16. 16. Heat 1 tablespoon of oil in a pot over high heat.
  17. 17. Sauté the Chinese cabbage for about 2 minutes.
  18. 18. Reduce the heat and stir the cabbage occasionally.
  19. 19. Cook the cabbage for another 8 minutes.
  20. 20. Season the cabbage with salt, pepper, sugar, and chili to taste.
  21. 21. Heat 1 tablespoon of oil in a frying pan over high heat.
  22. 22. Remove the meat from the marinade and let it drain briefly.
  23. 23. Sauté the pork for about 3 minutes.
  24. 24. Deglaze the meat with the remaining marinade.
  25. 25. Cook the meat for another 5 minutes.
  26. 26. Add the spring onion rings and sesame seeds.
  27. 27. Roast everything together for about 1 minute.
  28. 28. Season the meat with salt and pepper to taste.
  29. 29. Plate the bulgogi.
  30. 30. Serve the meat alongside the spicy Chinese cabbage.
  31. 31. Enjoy your meal!

Nutrition per serving