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🍽️ Buddha Bowl with Quinoa
566 kcal · 30 min · 4 servings
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Ingredients
- Quinoa 300 g
- Salad cucumbers 1 pc
- Mushrooms, white 400 g
- Peppers, yellow 2 pcs
- Avocados 2 pcs
- Feta cheese 250 g
- Organic limes 1 pc
- Oil 3 tbsp
- Mustard 2 tbsp
- Honey 1 tbsp
- Tomato paste 2 tbsp
- Salt pinch
- Pepper, black ground pinch
Instructions
- 1. Place the quinoa grains in a sieve.
- 2. Rinse the grains thoroughly with water.
- 3. Put the rinsed quinoa grains into a pot.
- 4. Pour about 600 milliliters of water over them.
- 5. Bring the water to a boil.
- 6. Let the quinoa simmer for about 15 minutes.
- 7. Stir occasionally while doing so.
- 8. Wait until the water has completely evaporated.
- 9. Remove the pot from the heat when the grains are soft.
- 10. Wash the cucumber under running water.
- 11. Peel the cucumber completely.
- 12. Slice thin pieces from the cucumber down to the core.
- 13. Wipe the mushrooms with kitchen paper if necessary.
- 14. Slice the mushrooms into thin pieces.
- 15. Wash the bell pepper.
- 16. Halve the bell pepper lengthwise.
- 17. Remove the seeds and the stem.
- 18. Cut the bell pepper into thin strips.
- 19. Halve the avocados.
- 20. Remove the pit from the avocado.
- 21. Loosen the flesh from the skin with a spoon.
- 22. Cut the avocado flesh into strips.
- 23. Cut the feta cheese into small pieces.
- 24. Wash the lime.
- 25. Halve the lime.
- 26. Squeeze the juice from the lime.
- 27. Add 2 tablespoons of oil to a bowl.
- 28. Add mustard to the bowl.
- 29. Add honey to the bowl.
- 30. Add tomato paste to the bowl.
- 31. Whisk all the dressing ingredients together well.
- 32. Season the dressing with salt.
- 33. Season the dressing with pepper.
- 34. Add some lime juice to the dressing.
- 35. Taste the dressing to finish.
- 36. Thin the dressing with a little water if necessary.
- 37. Mix the cooked quinoa with half of the dressing.
- 38. Distribute the quinoa onto several bowls.
- 39. Decorate the bowls with the prepared ingredients.
- 40. Drizzle the bowls with some lime juice.
- 41. Add the remaining dressing on top.
- 42. Enjoy your meal!
Nutrition per serving
- kcal: 566
- Protein: 17 g · Fett/Fat: 39 g · Carbs: 41 g