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🍽️ Fig and Mozzarella Bruschetta with Olives

210 kcal · 30 min · 4 servings

Ingredients

• Mozzarella 1 pc
• Olives, black 40 g
• Figs 3 pcs
• Basil, fresh 20 g
• Vinegar 1 tsp
• Salt pinch
• Pepper, black ground pinch
• Baguette 1 pc
• Garlic cloves 1 pc
• Olive oil 2 tbsp

Instructions

1. 1. Take the mozzarella and olives out of the package.
2. 2. Let them drain well in a sieve.
3. 3. Cut the mozzarella into small cubes.
4. 4. Cut the olives into small pieces as well.
5. 5. Wash the figs thoroughly under running water.
6. 6. Cut the figs into small cubes.
7. 7. Wash the basil leaves under cold water.
8. 8. Shake the basil dry.
9. 9. Pluck the leaves off the stems.
10. 10. Chop the basil leaves finely.
11. 11. Take a large bowl.
12. 12. Put the diced figs into the bowl.
13. 13. Add the diced mozzarella pieces.
14. 14. Add the chopped olives.
15. 15. Add the chopped basil leaves.
16. 16. Mix all ingredients well together.
17. 17. Add some vinegar.
18. 18. Salt the mixture to taste.
19. 19. Pepper the mixture to taste.
20. 20. Preheat a toaster or oven.
21. 21. Toast the bread slices lightly.
22. 22. Take a clove of garlic.
23. 23. Peel the garlic clove.
24. 24. Cut the garlic clove in half.
25. 25. Rub the toasted bread slices with the cut side of the garlic.
26. 26. Drizzle some oil onto the rubbed bread slices.
27. 27. Put the fig and mozzarella mixture onto the bread slices.
28. 28. Serve the finished bruschettas.

Nutrition per serving

• kcal: 210
• Protein: 7 g · Fett/Fat: 11 g · Carbs: 24 g