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🍽️ Bruschetta with marinated mushrooms and Serrano ham
310 kcal · 30 min · 4 servings
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Ingredients
- Serrano ham 75 g
- mushrooms, white 400 g
- rosemary, fresh 25 g
- olive oil 2 tbsp
- sea salt pinch
- pepper, black ground pinch
- balsamic vinegar, light 1 tbsp
- rolls 4 pcs
- garlic cloves 1 pcs
Instructions
- 1. Tear the Serrano ham into small pieces. If needed, wipe the mushrooms with a kitchen cloth and quarter them. Wash the rosemary thoroughly, shake it dry, remove the needles from the stems, and chop finely.
- 2. Heat 1 tablespoon of olive oil in a pan over high heat, sauté the mushrooms for about 5 minutes, and add the rosemary for about 1 minute. Season the mushroom mixture with salt, pepper, and balsamic vinegar, then remove from heat.
- 3. Slice the rolls in half and toast them for about 2 minutes in a toaster. Cut the garlic in half, peel it, and rub the cut sides of the rolls with it. Top the bruschetta with the marinated mushrooms and Serrano ham, and drizzle with a little olive oil. Enjoy!
Nutrition per serving
- kcal: 310
- Protein: 16 g · Fett/Fat: 18 g · Carbs: 24 g