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🍽️ Crispy Brunch Rösti with Smoked Salmon and Caviar

176 kcal · 30 min · 4 servings

Ingredients

• mixed leaf salad 30 g
• dill, fresh 10 g
• olive oil 4 tbsp
• salt pinch
• pepper, black ground pinch
• potatoes, mainly firm 3 pcs
• carrots 2 pcs
• eggs 1 pcs
• cornstarch 1 tbsp
• crème fraîche 2 tbsp
• smoked salmon 50 g
• trout caviar 1 tbsp

Instructions

1. 1. Wash the salad thoroughly.
2. 2. Wash the dill and shake it dry.
3. 3. Pluck off fine dill tips.
4. 4. Place the salad and dill into a bowl.
5. 5. Add one tablespoon of olive oil.
6. 6. Season with salt and pepper.
7. 7. Mix everything well together.
8. 8. Wash the potatoes and carrots.
9. 9. Grate the potatoes and carrots coarsely.
10. 10. Keep the skin on while doing so.
11. 11. Place the grated ingredients into a bowl.
12. 12. Add one egg.
13. 13. Add one tablespoon of cornstarch.
14. 14. Season with salt and pepper.
15. 15. Mix the mixture well.
16. 16. Heat three tablespoons of oil in a frying pan.
17. 17. Use high heat for this.
18. 18. Distribute the rösti mixture evenly in the pan.
19. 19. Press the mixture down slightly.
20. 20. Fry the rösti for about four minutes.
21. 21. Wait until the sides are slightly brown.
22. 22. Turn the rösti over.
23. 23. Fry it again for about four minutes.
24. 24. Fry until golden brown.
25. 25. Slide the rösti onto a plate.
26. 26. Invert the pan over the rösti.
27. 27. Turn the rösti and pan together.
28. 28. Ensure the uncooked side lies back in the pan.
29. 29. Place the finished rösti on a plate.
30. 30. Garnish it as you like with the salad.
31. 31. Add crème fraîche.
32. 32. Place smoked salmon on top.
33. 33. Add caviar on top.
34. 34. Enjoy your meal!
35. 35. You can also prepare the rösti in the oven.
36. 36. Shape the mixture on a baking sheet into a rösti.
37. 37. Preheat the oven to 180 degrees.
38. 38. Use top and bottom heat.
39. 39. Cook the rösti for about 20 minutes.

Nutrition per serving

• kcal: 176
• Protein: 7 g · Fett/Fat: 11 g · Carbs: 15 g