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🍰 DIY Broken Chocolate with Colorful Mix

415 kcal · 30 min · 4 servings

DIY Broken Chocolate with Colorful Mix Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill two pots with about 500 milliliters of water each and bring the water to a boil.
  2. 2. Roughly chop the white chocolate coating and the dark chocolate coating.
  3. 3. Place the chopped chocolate pieces into two separate bowls.
  4. 4. Place the bowls into the pots with the boiling water so that the chocolate melts in a water bath.
  5. 5. Remove the bowls from the water bath once the chocolate is melted.
  6. 6. Let the melted chocolate cool down briefly.
  7. 7. Line a baking dish with baking paper.
  8. 8. Pour the white and dark chocolate into the prepared dish as you like.
  9. 9. Use a toothpick to create patterns in the liquid chocolate.
  10. 10. Decorate the chocolate with salt pretzels, chocolate lentils, and chocolate sprinkles.
  11. 11. Let the chocolate cool down completely.
  12. 12. Break the cooled chocolate into small pieces.

Nutrition per serving