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🍰 Brownies with White and Dark Chocolate

486 kcal · 30 min · 4 servings

Ingredients

• chocolate, dark 400 g
• butter 200 g
• coffee 6 g
• powdered sugar 200 g
• salt pinch
• eggs 3 pcs.
• wheat flour, Type 405 75 g
• baking powder 1 tsp
• cocoa powder 30 g
• chocolate, white 100 g

Instructions

1. 1. Heat the oven to 180 °C (top/bottom heat). Bring about 500 ml of water to a boil in a pot. Chop the chocolate coarsely and let it melt together with the butter in a bowl over a water bath. Prepare the espresso with 50 ml of boiling water and let it cool.
2. 2. Mix 200 g of powdered sugar, salt, and eggs in a bowl with a hand mixer and beat until thick and creamy. Add the melted chocolate butter and the espresso. Mix flour, baking powder, and 25 g of cocoa and stir it in briefly. Chop the white chocolate and fold it into the batter.
3. 3. Distribute the batter evenly into a pan lined with baking paper and bake it in the preheated oven for about 30 minutes, until the surface is firm but the inside remains soft.
4. 4. Let the brownies cool in the pan and cut them into cubes. Mix the remaining powdered sugar with cocoa, dust the brownies with it, and serve them. Enjoy!

Nutrition per serving

• kcal: 486
• Protein: 6 g · Fett/Fat: 29 g · Carbs: 53 g