← All recipes

🍰 Moist Chocolate Brownies

251 kcal · 30 min · 4 servings

Moist Chocolate Brownies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Place the soft butter pieces, sugar, cocoa powder, and vanilla sugar into the mixing container.
  3. 3. Place the measuring cup on top and heat the mixture for 5 minutes at 90 degrees on speed 1.
  4. 4. Remove the measuring cup and attach the whisking accessory.
  5. 5. Whisk the mixture for 2 minutes on speed 4.
  6. 6. Add the eggs one by one through the opening in the lid.
  7. 7. Stir in the flour and baking powder spoonful by spoonful.
  8. 8. Grease a baking pan and line it with baking paper.
  9. 9. Spread the batter evenly into the prepared pan.
  10. 10. Bake the brownies for about 25 minutes in the hot oven.
  11. 11. Let the brownies cool down completely in the pan.
  12. 12. Cut the cooled brownies into individual pieces.

Nutrition per serving