← All recipes

🍽️ Nice Salad with Crispy Ciabatta and Caramelized Onions

553 kcal · 30 min · 4 servings

Nice Salad with Crispy Ciabatta and Caramelized Onions Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the red onions but leave the root ends intact to keep the wedges together. Cut the onions into eight large wedges.
  2. 2. Put the sugar in a pot and melt it over medium heat until it turns a light brown color.
  3. 3. Add the onion wedges to the caramel and fry them for about one minute.
  4. 4. Deglaze the onions with the balsamic vinegar and let the mixture simmer for about ten minutes until the liquid is thick.
  5. 5. Remove the onions from the heat and let them cool down briefly.
  6. 6. Preheat the oven to 200 degrees Celsius fan-forced.
  7. 7. Place the ciabatta bread in the oven and bake it for about five minutes.
  8. 8. Bring about one liter of water to a boil in a pot.
  9. 9. Boil the eggs in the boiling water for six minutes.
  10. 10. Remove the eggs and immediately shock them in cold water.
  11. 11. Set the cooled eggs aside.
  12. 12. Drain the olives in a sieve.
  13. 13. Wash the basil and shake it dry.
  14. 14. Tear the dry basil into coarse pieces.
  15. 15. Wash the thyme and strip the leaves from the stems.
  16. 16. Cut the baked ciabatta bread into coarse cubes.
  17. 17. Melt the butter in a pan with the thyme over medium heat.
  18. 18. Toss the bread cubes in the butter until they are crispy and golden brown after four minutes.
  19. 19. Remove the bread cubes from the pan and let them cool.
  20. 20. Bring about two liters of salted water to a boil in a pot.
  21. 21. Wash the beans and trim the ends.
  22. 22. Boil the beans in the salted water for ten minutes until they are al dente.
  23. 23. Drain the beans and let them steam in the sieve.
  24. 24. Wash the arugula and shake it dry.
  25. 25. Peel the boiled eggs and cut them in half.
  26. 26. Add the olive oil to the cooled onions.
  27. 27. Season the onions with salt and pepper.
  28. 28. Add the bread cubes, beans, olives, arugula, eggs, caramelized onions, and basil to a large bowl.
  29. 29. Toss all ingredients together well.
  30. 30. Serve the salad immediately.

Nutrition per serving