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🍽️ Crunchy Baguette Salad with Colorful Tomatoes

270 kcal · 30 min · 4 servings

Ingredients

• baguette 1 pc.
• olive oil 7 tbsp.
• cherry tomato mix 250 g
• beefsteak tomatoes 2 pc.
• roma tomatoes 4 pc.
• basil, fresh 20 g
• capers 1 tbsp.
• shallots 1 pc.
• balsamic vinegar, light 2 tbsp.
• salt pinch
• pepper, black ground pinch
• sugar pinch

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Line a baking tray with baking paper.
3. 3. Break the baguette into rough cubes.
4. 4. Toss the bread cubes with 4 tablespoons of olive oil.
5. 5. Spread the bread out on the prepared tray.
6. 6. Bake the bread for 8 to 12 minutes until golden brown and crispy.
7. 7. Turn the bread once after about 5 minutes.
8. 8. Wash all the tomatoes thoroughly.
9. 9. Cut the large tomatoes into wedges.
10. 10. Halve the cherry tomatoes.
11. 11. Wash the basil and shake it dry.
12. 12. Pluck the basil leaves from the stems.
13. 13. Drain the capers in a sieve.
14. 14. Halve the shallot and peel it.
15. 15. Slice the shallot into thin slices.
16. 16. Place the tomatoes, capers, and shallots in a large bowl.
17. 17. Mix the ingredients in the bowl.
18. 18. Add 3 tablespoons of olive oil and 2 tablespoons of balsamic vinegar.
19. 19. Season the mixture with salt, pepper, and sugar.
20. 20. Mix everything well again.
21. 21. Taste the tomatoes to check the seasoning.
22. 22. Take the baguette out of the oven.
23. 23. Gently fold the bread pieces under the tomatoes.
24. 24. Add the basil leaves to the salad.
25. 25. Serve the bread salad immediately.

Nutrition per serving

• kcal: 270
• Protein: 5 g · Fett/Fat: 18 g · Carbs: 22 g