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🍽️ Chicken and Cheese Bread Rolls

326 kcal · 30 min · 4 servings

Ingredients

• cream cheese, plain 8 tbsp
• tomato paste 1 tsp
• salt pinch
• pepper, white ground pinch
• sugar pinch
• toast bread 8 slices
• chicken breast sliced 100 g
• Gouda sliced 4 slices
• parsley, fresh 10 g

Instructions

1. 1. Mix cream cheese and tomato paste in a bowl.
2. 2. Season the mixture with salt, pepper, and a pinch of sugar.
3. 3. Flatten the bread slices with a rolling pin.
4. 4. Spread a thin layer of the cream cheese mixture onto the slices.
5. 5. Place chicken breast and cheese slices on top.
6. 6. Tightly roll the breads in plastic wrap.
7. 7. Let the rolls rest in the refrigerator for about 30 minutes.
8. 8. Wash and dry the parsley.
9. 9. Pluck the parsley leaves from the stems.
10. 10. Chop the leaves finely.
11. 11. Remove the plastic wrap from the rolls.
12. 12. Cut the rolls into 2 to 3 centimeter wide pieces.
13. 13. Garnish the plated rolls with the chopped parsley.

Nutrition per serving

• kcal: 326
• Protein: 21 g · Fett/Fat: 15 g · Carbs: 30 g