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🍽️ Crispy Bread Croutons for Salad & Soup

194 kcal · 30 min · 4 servings

Ingredients

• Crusty bread 0.5 pc.
• Garlic cloves 1 pc.
• Olive oil 4 tbsp.
• Salt pinch

Instructions

1. 1. Cut the stale bread into large cubes.
2. 2. Press the garlic clove flat with the blunt side of a knife.
3. 3. Heat oil in a frying pan over medium heat.
4. 4. Add the bread cubes and the garlic to the pan.
5. 5. Fry the mixture for about five minutes until golden brown on all sides.
6. 6. Season the croutons to taste with salt and herbs.
7. 7. Serve the crispy bread cubes on your salad or in the soup.

Nutrition per serving

• kcal: 194
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 21 g