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🍳 Bread Skewer

424 kcal · 30 min · 4 servings

Ingredients

• Cucumbers 0.5 pc.
• Cherry tomatoes 100 g
• Rye whole wheat bread, sliced 8 slices
• Butter 1 tbsp
• Alpine cheese sliced 4 slices

Instructions

1. 1. Wash the cucumber thoroughly.
2. 2. Slice the cucumber into thin rounds.
3. 3. Wash the cherry tomatoes.
4. 4. Spread butter on the bread slices.
5. 5. Top half of the bread slices with cheese.
6. 6. Place the cucumber slices on the cheese-topped bread.
7. 7. Cover each topped slice with another whole wheat bread slice.
8. 8. Cut each cheese-cucumber-bread sandwich into four small pieces.
9. 9. Thread a piece of bread and a cherry tomato onto a skewer, alternating between them.
10. 10. Seal the bread skewer airtight or serve it immediately.

Nutrition per serving

• kcal: 424
• Protein: 19 g · Fett/Fat: 22 g · Carbs: 38 g