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🍳 Vegan Beetroot Horseradish Spread on Bread

402 kcal · 30 min · 4 servings

Ingredients

• Cress bed 1 pc.
• Vegan spread - Beetroot - Horseradish 180 g
• Rye bread 8 slices

Instructions

1. 1. Wash the cress thoroughly under running water.
2. 2. Take the bread slices and spread the vegan beetroot horseradish spread evenly on them.
3. 3. Sprinkle the spread bread slices with the washed cress.
4. 4. Serve the finished bread slices immediately and enjoy.

Nutrition per serving

• kcal: 402
• Protein: 12 g · Fett/Fat: 14 g · Carbs: 58 g